IGA Natural Noodle is a leading food company specialized in healthy and delicious noodles and sauces.

IGA Natural Noodle represents founder Lee’s family obligation of making healthy noodles.

Since its foundation, we have researched and developed noodles for the past 24 years and produced 30 types of diverse noodle products, such as non-fried ramens and local wheat noodles, and healthy sauces and beverages like direct fired black-bean-sauce and sweet rice drink made in a traditional way. As a part of our goal to produce healthy foods and create healthy food culture, we recently launched a local wheat noodle restaurant franchise.

Healthy foods should be delicious and noodles should be smooth and elastic. To meet the needs of customers, we introduce new facilities. In addition, we develop facilities by ourselves and dedicate ourselves to the development of new products that satisfy every appetite in our research center.

IGA Natural Noodle does its best to develop healthy and delicious noodles and lead the noodle market and the right food culture in our society.